There is a dimly lit room, with soft music playing.  The phone is off and the kids are away.  What to do?…

I wanted to write this article while my fingers are still burning from jalapenos.  This is a must serve dish for anyone that is planning a romantic meal!  Now, the measurements aren’t specific, and please, feel free to option out of whatever ingredients you don’t care for, but try to stick as close as you can to all the ingredients listed.

Orgasm Stew Recipe

Ingredients

• 1 1/2 Pounds Boneless Skinless Chicken Breasts
• Large Can Crushed Pineapple
• Juice from one or two oranges
• Pepper to taste
• Ginger to taste
• Soy Sauce to taste
• One small can chicken broth
• One small can tiny shrimp
• One small can crabmeat
• One chopped green pepper
• One medium sized chopped jalapeno (Don’t add the seeds!)
• One chopped Onion
• Several cloves of chopped garlic

I started early and put the chicken in a crockpot, added pineapple juice, fresh squeezed orange juice, a bit of soy sauce and a ton of pepper as I really love pepper!  Then this slow cooked all day.

I then removed the chicken breasts and put them in a 13×9 inch baking pan and started 3 cups rice and the juice from the chicken (I also added a bit of chicken broth to make up to 3 1/2 cups liquid), and let the rice start to cook.

As the rice was cooking I chopped one onion, one green pepper, one jalapeno, and a few cloves of garlic.  I tossed those in a pan with a couple tablespoons of olive oil.  When the onion started to soften I added some soy sauce and about two teaspoons of ginger and kept the heat on high.

Then I added crushed pineapple, about a cup and a half, drained and a few twists of Himalayn pink salt.  You really don’t need salt at all, or just minimal as the seafood will be pretty salty as is, but the little bit of pink salt that I added gave a great edge.  Next, came a small can of drained tiny shrimp and drained crab meat.  Last was about a cup and a half or so of ham chunks.

I added all of this, except for the chicken and mixed really well.  I then put this mixture over the chicken breasts and threw in the oven, covered for twenty minutes at 350 degrees to allow all the flavors to really meld.

Why do I call this orgasm stew?  Well, you have to try it for yourself.  Serve with some french bread, real butter, soft music and lighting.  Don’t forget the beverage of your choice.   Of course wearing some really sexy lingerie, and little else, will also help “set the mood”.

This is an aphrodisiac packed meal that not only tastes absolutely awesome, but will put you both in the mood for something extremely decadent for dessert – like each other.  With of course a drizzle of luscious tasting lube!